Things On Toast

ratatouille, olive oil, basil. 

ratatouille: 

(over medium heat and generous amounts of olive oil)

saute thinly sliced onion &chopped peppers (whatever colors you prefer) until soft.

optional: thinly sliced carrots. 

add: chopped garlic &cubed eggplant.

stir until eggplant is fully coated in olive oil.

season: salt, pepper, basil, thyme, oregano. 

add: cubed or thick sliced zucchini 

add: either one can diced/crushed tomato or 3 to 4 fresh diced tomatoes with all their juice.

(I also added chopped cherry tomatoes... they needed to be used). 

stir. 

let simmer over medium low heat. 

eat on toast.