Someday last week (I have no idea what day it was) we got the opportunity to have a mini private tour of Swank Farms. Alex and his best friend Clayton (chef) wanted to see what produce they had to offer to bring into the restaurant. I'm not sure if I ever mentioned the farm before, but I've eaten many of their greens and other things at the pizza place I always talk about, and it's always been delicious. Swank's specializes mostly in greens, micro greens, and tomatoes, but they also have a variety of other delicious treats... best of all they are organic, not labeled USDA organic, cause you know, that's expensive... but they use organic practices. Anyway, I'm not trying to sell you on the farm, because many of you aren't local, but I do suggest you check out some of the organic farms local to your area! The produce is always fresher and the greens more crisp!
M decided she would have a new mama with boobs to pinch. She may or may not have been confused by the short brown hair, button up shirt, and raybans :)
Also, this post has absolutely nothing to do with turnips and radishes except that when I try to say one I always say the other and look like a complete idiot... even though I'm very clear on which is which. I also do it with plums and pears and even worse: carrots and oranges. Go me!
No comments:
Post a Comment